Sunday, February 08, 2009

My Abalone Maggie Mee!


This is what I cooked for lunch just now. I added egg, fishball, vegetarian fishball and one piece of abalone leftover from last night's steamboat dinner. However, I only had 4 mouthfuls of the maggie mee and 1 fishball. The rest was untouched as lunch was disrupted by diarrheas. :(

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